Pork marinated in guajillo and achiote, shaved off the trompo, with pineapple, onion and cilantro.
Grilled skirt steak, chopped, with onion, cilantro and a squeeze of lime.
Slow-confited pork shoulder, crisped to order.
Chicken thigh in a mild red adobo, grilled over charcoal.
Grilled cactus paddle with onion and queso fresco. Vegetarian.
Flour tortilla, skirt steak, rice, beans, guacamole and salsa roja.
Griddled cheese quesadilla stuffed with birria, served with consomé for dipping.
Breaded steak on telera bread with avocado, beans, lettuce and chipotle mayo.
Half pound of carnitas with rice, beans, tortillas and salsa verde.
Totopos bañados en salsa verde, con pollo deshebrado, crema y queso fresco.
Caldo de maíz cacahuazintle con cerdo, lechuga, rábano y orégano.
Tres enchiladas de pollo en salsa verde, con crema y cebolla.
Cerdo marinado en achiote y naranja agria, cocido lento, con cebolla morada.
Pollo en mole poblano, con ajonjolí y arroz.
Arroz blanco con frijoles, queso fresco y salsa de la casa.
Made to order, with lime, serrano and fresh chips.
Grilled corn with crema, cotija, lime and chile.
Melted Oaxaca cheese with chorizo and warm tortillas.
Tostadas, guacamole y ceviche para la mesa.
Rice, cinnamon and vanilla. Made fresh daily.
Hibiscus, lightly sweetened.
Cane sugar soda in glass. Coke, Sidral or Jarritos.
Coffee brewed with piloncillo and cinnamon.